In the heart of Névé Hotel, Bertine’s restaurant is open daily for breakfast and dinner.
Since the family guesthouse opened its doors in 1961, sharing and simplicity (as well as having a good time) have been the order of the day. A good table, friends, a good meal and a good bottle of wine – that’s the spirit we want to keep alive at Bertine. Traditional, generous cuisine for a meal around the stove and saucepans – almost like home.
Bertine is open daily for breakfast from 7:30 a.m. to 10:00 a.m. and then for dinner from 6:30 p.m. to 9:00 p.m. By relying on local suppliers, our chef Louise Tanguy offers authentic and à la carte French cuisine with casseroles, Savoyard specialties and other meats and fish. A fine tribute to French gastronomy, with generous and tasty recipes, not forgetting the delicacies of our pastry chef.
